GUACAMOLE – single 9.00 / double 12.00
made fresh to order, add some heat: mild, medium or HOT

ENSALADA VERDE – 6.00
romaine hearts, mexican cheese, cherry tomatoes, radish, green apples, and cumin vinaigrette

QUESADILLA – 8.00
flour tortilla wedges stuffed full with chihuahua & jack cheeses & topped with guacamole, pico de gallo & crema fresca. add mushrooms $2.50, chicken or steak $3, shrimp $4

GRILLED CORN – 6.00
corn on the cob , brushed with DIABLO mayo, cotija cheese, and dusted with cayenne

BOCADITOS DE PAPA – 7.00
potato & cheese croquettes with our DIABLO mayo

NACHOS GRANDE - 9.00
Choice of black or refried beans, add picadillo beef or chicken for $3

CHILE CON QUESO- 7.00
blended cheeses, roasted pepers and onions, add mushrooms & chorizo $2

SALT AND PEPPER SHRIMP- 9.00
with DIABLO aiolo and cilantro crema

CHIPS & SALSA REFILL
first basket of chips & salsa on the house, for a second basket, el diablo wants 3 bucks

served with rice & your choice of refried or black beans (* )= excluded entrées

FAJITAS
served on a hot iron skilled with assorted vegetables, guacamole, sour cream, and pico de gallo. served with corn tortillas

- GRILLED CHICKEN - 18.00
- SEARED SKIRT STEAK - 19.00
- GRILLED SHRIMP OR TUNA - 20.00

HABANERO & AGAVE GLAZED RIBS- 17.00
braised with chile & mexican honey served with tostones & garlic lime mojo

CHICKEN MOLE- 17.00
grilled free range chicken, with a smokey peanut mole sauce, crema, and onions

CHILE RELLENO – 17.00
roasted poblano pepper stuffed with oaxaca and jack cheese, ranchero, tomatillo sauce, and topped with a fried egg.

CROQUE SEÑOR CHIMICHANGA – 16.00
a crispy tortilla filled with pulled pork, smoked ham, topped with chihuahua and gruyere béchamel

CLASSIC ENCHILADAS – 17.00
two corn tortilla enchiladas prepared with your choice of the following (please choose one):
- SHRIMP WITH CHIPOTLE CREMA
- CHICKEN WITH GREEN TOMATILLO SALSA OR MOLE
- CARNITAS WITH POBLANO CREMA

*CARNE FRITES – 19.00
a garlic oregano rubbed strip steak with charred spring onions & french fries, and DIABLO romesco

*DIABLO’S BURGER COLONIAL – 14.00
a mexican twist on the classic bistro burger topped with jack cheese, roasted onions, poblano peppers & chipotle mayo served with diablo fries

ENSALADA GRANDE – 16.00
chopped greens, tomato, roasted serranos, pinto beans, crispy tortillas croutons, apples & house cured olives. your choice of grilled steak, spicy shrimp or grilled chicken. add seared tuna $1